The Hearty Beet Cafe 969 N 3050 E A2

Corn Chips, cashew cheese, beans, cliantro sauce, pico de gallo, black olives, green chiles, pickled jalapenos

Corn Chips, hummus, cucumber salad, cashew tzatziki, pickled beets

white or brown rice, Marinated beets, cabbage carrot slaw, cucumber salad, cashew spicy mayo

1 hummus and 3 veggies

2 hummus and 4 veggies, crackers optional

Chips, Red BellPeppers, Garlic Hummus, Cashew cheese, cilantro sauce, pico de gallo, chiles, pickled jalapenos

Greens, Romaine, Chopped Bell peppers, broken chips, Chili cashew cheese, corn, cabbage

Cashew cheese, paprika, elbow noodles

Zoodles or noodles and DF alfredo

Blended and frozen mangoes

Blended Cherries and coconut milk

mixed berries and pitaya blend

berry and beet blend

Base of raw spinach greens, brown rice, beans, cashew cheese, pico de gallo, cilantro sauce

Raw spinach, hummus, cucumber salad, cashew tzatziki, pickled beets

Raw Spinach, rice, carrot lentil curry

Beet, seasonal greens, dressings, fruit, microgreens

Beets, greens, citrus, dressing

Pecan date crust, coconut cashew cheesecake layers, and lemon pudding layer.

Pecan date crust with a cacao date pudding. Sweetener is dates and a little bit of maple syrup.

The original whole food vegan cheesecake with a pecan date crust and coconut cashew cream filling.

Pecan date crust, coconut cashew cheesecake with pumpkin purée and pumpkin pie spices, a touch of maple syrup.

Our famous peanut butter date crust with a peanut butter cheesecake filling, (cashews, coconut)

Almond date cacao crust with raw cacao coconut cashew cheezecake and a touch of maple syrup, topped with vegan gf chocolate chips, sliced almonds, and shredded coconut

Housemade lemonade, raw beet juice

alt milk, beet, mocha

alt milk, beet, mushroom powder